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Cooking and Nutrition (Senior work in the direction of the West and West)

Categories:Admissions Professional Introduction
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Time of issue:2016-11-02 18:21
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(Summary description)This major is mainly engaged in the production of Chinese and Western-style noodle products for star-rated hotels and large and medium-sized Chinese (West) catering enterprises at home and abroad, mastering the safe operation and maintenance of Chinese and Western kitchen equipment and tools, identification and application of Chinese and Western-style noodles, Chinese and Western styles. High-skilled talents and senior ma

Cooking and Nutrition (Senior work in the direction of the West and West)

Categories:Admissions Professional Introduction
Author:
Origin:
Time of issue:2016-11-02 18:21
Views:

Information

---Weihai demonstration specialty, Weihai demonstration training base

This major is mainly engaged in the production of Chinese and Western-style noodle products for star-rated hotels and large and medium-sized Chinese (West) catering enterprises at home and abroad, mastering the safe operation and maintenance of Chinese and Western kitchen equipment and tools, identification and application of Chinese and Western-style noodles, Chinese and Western styles. High-skilled talents and senior management personnel in pastry craftsmanship and production techniques as well as knowledge of Chinese cooking. Graduates can be employed in large and medium-sized catering enterprises, or they can start their own businesses with great potential for development. The main courses are: pastry technology, western technology, cooking materials processing technology, cooking technology, Chinese and Western pastry production technology, West Point decoration technology, cooking nutrition and hygiene, coffee production.

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Previous: Cooking and Nutrition (Chinese cooking direction, senior workers, preparatory technicians)

Next: E-commerce and accounting computerization (assistant e-commerce division, e-commerce division)