Department of Hotel Management

Cuisine and Nutrition Major (Chinese Cooking direction)- Intermediate, senior, preparatory technician

-- Key construction project of National Training Base for Highly Skilled Talents, Demonstration major of Weihai City

In recent years, with the rapid development of catering industry in our country, it ushered in the golden period of catering industry, in which a large number of highly qualified and highly skilled culinary professionals are needed. The major of Cooking and Nutrition (Chinese cooking direction) insists on skills-based and educating people first. Through learning the processing and production process, operation standards and cooking techniques of Chinese dishes, learning the basic modeling methods and basic techniques of food carving, cold dishes making, and patterns and cold dishes making, students have strong Chinese cooking ability, cold dishes making, technology development and innovation ability.

This major is organically integrated with intelligent catering equipment research and development, operation and service, to achieve intelligent, networked, standardized and international Chinese food, with broad development prospects. The core courses include cooking technology, knowledge of cooking ingredients, cold cooking and food carving, banquet design and dish development, diet nutrition and health, etc. There are basic skills training rooms, cooking training rooms, cold spelling and carving training rooms, etc., which are fully equipped and can meet the requirements of Chinese cooking professional and professional skill identification training and examination.

Students have a wide range of employment channels, including Rongcheng Ni Hai Tai Hotel, Huaxing Hotel, Qingdao Seaview Hotel, Weihai Seaview Hotel, Tashan Hotel, Blue Sky Hotel, Weihaiwei Building, Weihai Baohai Hotel, Haiyue International Hotel, etc. The matching employment rate is 100%!

Cuisine and Nutrition (Chinese and Western pastry direction)-- intermediate engineer, senior engineer, preparatory technician

-- Weihai Demonstration Major

Chinese and Western pastry has always played a very important role in the stage of catering, whether it is steamed buns, steamed buns, dumplings, fried, etc., or afternoon dessert, cake, bread, biscuits, or as a night snack noodles, snacks, etc. Culinary and Nutrition major (Chinese and Western pastry direction) through learning the basic knowledge of Chinese and Western pastry, making and baking, become a talent with strong Chinese and Western pastry making ability, pastry making technology development and innovation ability and catering enterprise management ability. ?

On the basis of strengthening professional theory teaching and demonstration teaching, the teaching mode linkage is carried out for different practical teaching links such as experiment, practical training, practice, competition and identification, so that students can truly understand and master the technical essentials of Chinese and Western pastry making. The core courses include knowledge of pastry raw materials, Chinese and Western pastry making technology, diet nutrition and hygiene, basic cooking knowledge, decoration of finished Chinese and Western pastry products, safe operation and maintenance of Chinese and Western kitchen equipment and tools, purchase and storage of Chinese and Western pastry raw materials, Chinese pastry technology and skill training, Western pastry technology and skill training.

Address: No. 2006, Xueyuan Road, Rongcheng City, Shandong Province

Tel：+86-631-7592860

E-mail：whjsxydzb@wh.shandong.cn

Zip code：264300

Fax：+86-631-7592870

Link：Harbin University of Science and Technology (Rongcheng Campus) Weihai Vocational College Weihai Marine Vocational College