Professional


No. 2006, Xueyuan Road, Rongcheng City, Shandong Province
Cuisine and Nutrition Major (Chinese Cooking direction, intermediate, Senior, technician)
Time of Release:
2022-11-16 16:56
Source:
-- Key construction project of National Training Base for Highly Skilled Talents, Weihai Demonstration Major
This specialty will train senior cook and senior management. With the continuous improvement of social living standards and people's pursuit of a better life, cooking and nutrition are increasingly sought after by the society. The Culinary and nutrition program mainly produces intermediate and senior cook and senior management personnel. This major is organically integrated with intelligent catering equipment research and development, operation and service, to achieve intelligent, networked, standardized and international Chinese food, with broad development prospects.
Compulsory courses are: Cooking technology, catering nutrition and hygiene, cooking raw material knowledge, cooking cost accounting, cooking raw material processing technology, cold cooking and food carving, banquet design, Shandong cuisine, Chinese food health science, nutrition catering, Shandong cuisine research and development, new product development and innovative design courses, etc.
Employment direction: domestic and foreign star hotels, large catering enterprises. Graduates start their own businesses with strong incentive policies and huge potential for development. This major is organically integrated with intelligent catering equipment research and development, operation and service, to achieve intelligent, networked, standardized and international Chinese food, with broad development prospects.
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